Gabrielle Hamilton
Gabrielle Hamilton is an American chef and author. She was the chef and owner of the now-closed Prune, a restaurant in the East Village in New York City, and the author of Blood, Bones, and Butter, a memoir.
Gabrielle Hamilton is an American chef and author. She was the chef and owner of the now-closed Prune, a restaurant in the East Village in New York City, and the author of Blood, Bones, and Butter, a memoir.