Cooks' ingredients (1980)
Cooks' ingredients is a 1980 food book written by Philip Dowell.
" ... photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks."
Quick answers
What is Cooks' ingredients about?
" ... photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks."
When was Cooks' ingredients published?
Cooks' ingredients was published in 1980.
Who made Cooks' ingredients?
Cooks' ingredients was written by Philip Dowell.