Mastering the art of Japanese home cooking (2016)
Mastering the art of Japanese home cooking is a 2016 japanese cooking book written by Masaharu Morimoto.
Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact.
Quick answers
What is Mastering the art of Japanese home cooking about?
Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact.
When was Mastering the art of Japanese home cooking published?
Mastering the art of Japanese home cooking was published in 2016.
Who made Mastering the art of Japanese home cooking?
Mastering the art of Japanese home cooking was written by Masaharu Morimoto.