Simply Heavenly! is jam-packed with vegan recipes, including basic recipes for using wheat gluten to make un-chicken and un-beef. American favorites are made vegan, including Unchicken Noodle Soup and Barbecue Unchicken, and there are plenty of recipes for beans, grains, lentils, and vegetables. With a total of 1,400 recipes in all, Simply Heavenly! is simply the most extensive collection of vegan recipes compiled in one book to date.