The new best recipe (2004)
The new best recipe is a 2004 cookery book written by John Burgoyne and Carl Tremblay.
A comprehensive cooking resource with over 1,000 recipes from America's Test Kitchen, 800 illustrations, step-by-step cooking tutorials, and hundreds of opinionated equipment and ingredient ratings. Gives a wealth of practice information about cooking almost anything.
Quick answers
What is The new best recipe about?
A comprehensive cooking resource with over 1,000 recipes from America's Test Kitchen, 800 illustrations, step-by-step cooking tutorials, and hundreds of opinionated equipment and ingredient ratings. Gives a wealth of practice information about cooking almost anything.
When was The new best recipe published?
The new best recipe was published in 2004.
Who made The new best recipe?
The new best recipe was written by John Burgoyne, Carl Tremblay and Daniel Van Ackere.