Betty Crocker's Southwest cooking (1989)
Betty Crocker's Southwest cooking is a 1989 american cookery book written by Betty Crocker.
A guide to preparing and serving the savory and spicy traditional dishes of New Mexico, Arizona, Texas, and Mexico includes recipes for sour cream shrimp, cornmeal pancakes, pumpkin ravioli, and favorite variations of bean and barbeque meals.
Quick answers
What is Betty Crocker's Southwest cooking about?
A guide to preparing and serving the savory and spicy traditional dishes of New Mexico, Arizona, Texas, and Mexico includes recipes for sour cream shrimp, cornmeal pancakes, pumpkin ravioli, and favorite variations of bean and barbeque meals.
When was Betty Crocker's Southwest cooking published?
Betty Crocker's Southwest cooking was published in 1989.
Who made Betty Crocker's Southwest cooking?
Betty Crocker's Southwest cooking was written by Betty Crocker.
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