The new basics cookbook (1989)
The new basics cookbook is a 1989 american cookery book written by Julee Rosso and Sheila Lukins.
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.
Quick answers
What is The new basics cookbook about?
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.
When was The new basics cookbook published?
The new basics cookbook was published in 1989.
Who made The new basics cookbook?
The new basics cookbook was written by Julee Rosso and Sheila Lukins.
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