Biscuits, spoonbread, and sweet potato pie (1990)
Biscuits, spoonbread, and sweet potato pie is a 1990 american cookery book written by Bill Neal.
This "authoritative journey through the baking and related confectionery of the South" ("The New York Times Book Review") celebrates the glories of Southern baking with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of Southern cooks for generations.
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