Food in history (1973)
Food in history is a 1973 history book written by Reay Tannahill.
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
Quick answers
What is Food in history about?
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
When was Food in history published?
Food in history was published in 1973.
Who made Food in history?
Food in history was written by Reay Tannahill.