Food in history (1973)
Food in history is a 1973 history book written by Reay Tannahill.
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
Food in history is a 1973 history book written by Reay Tannahill.
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.