The Oxford Companion to Italian Food (2007)
The Oxford Companion to Italian Food is a 2007 food habits book written by Gillian Riley.
A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.
Quick answers
What is The Oxford Companion to Italian Food about?
A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.
When was The Oxford Companion to Italian Food published?
The Oxford Companion to Italian Food was published in 2007.
Who made The Oxford Companion to Italian Food?
The Oxford Companion to Italian Food was written by Gillian Riley.